Squash and Ham Casserole the simple version

I love Boston Markets squash casserole. So I decided to recreate.

Very yummy! Everyone loves it!

I never had squash casserole before. It is an easy recipe and sooooo good!

My mother's recipe from the 1960's.

Fresh squash out of the garden never tasted better with all this cheese!

Make this every kind of family get together. Always a big hit with everyone.

Just something I threw together to use up some zucchini and onion I picked from my garden.

Best meatless casserole I've ever made, my hubby agrees and he loves meat :-)

While at work one day a traveling produce man came in with a large amount of squash. Not being very familiar with cooking squash personally, I was challenged to make a dish using it. The result of said challenge being this recipe. It's become a fast fan favorite in my house. I hope you enjoy it too!

I wanted to add more vegetables to my diet. So I thought of making a vegetable casserole for a dinner. I wanted the casserole to have three components: vegetables, a sauce, and a topping. After some research I came up with this recipe. I thought the flavoring of the potato and zucchini and squash would go really good together. It's also flexible. You can add to or change the squash to another vegetable. I've added broccoli.I hope you enjoy it as much as my family did. My family even had seconds on this so it was a great success. Bon Appétit!

Found on FoodNetwork. Added here to plan my Christmas dinner.

This is the item in the upper right hand corner I’m going to introduce this entire dish recipe by a recipe so we’re gonna start with this one

Using garden yellow squash and tomatoes for summer side

Adapted from The Fasting Method Blog https://blog.thefastingmethod.com/spaghetti-squash-breakfast-casserole/

Moms squash casserole. She don't remember where she got it from, but she was diagnosed with lung cancer about 6 years ago,and my sister and I took over holiday cooking. And this all along with ding dong cake are always on our menu for thanksgiving and christmas

Try this easy summer Squash Casserole recipe made with yellow squash. This recipe is great because it’s creamy, not wet like many squash recipes, and you can use any thin skinned summer squash for this recipe.

This recipe was given to me by a friend, and it was a hit with my family.

This is a simple dish with few ingredients, but plenty of flavor.

Needed a dish to serve with a soup course. Had some ham and a nice bunch of asparagus on hand. Decided to see what happens when you layer asparagus in a casserole.

I had left over potato au gratin, ham and frozen broccoli pieces I use for soups and needed a easy dish to create :-)

In this recipe, we bring together the potato with one of its best companions: squash. A perfect combination and an inseparable match in your kitchen. Try it out!

Serves 6Calories per serving: 469Total fat per serving: 5.4g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/Casserole's are awesome! They feed a crowd or a couple for several nights. I used ham in this one, but I've also used tuna, ground turkey and ground chicken. Veggies can be fresh, frozen, or canned..... I've used broccoli, cauliflower, peas, lima beans, mixed veggies, corn, green beans, etc. **Just an FYI - Campbell's makes 3 cream soups 98% fat free, mushroom, chicken and celery - so you have lots of flavor combos to try out**

If you are looking for healthy, this ain't it! Comfort food at its finest!

I grow squash and zucchini from early spring until first frost, so we make this quite often.

This is just an updated version of my original recipe. A couple of subtle changes. Comfort food at its best!

I had a few items that had to be used up. Namely the massive amount of smoked ham I had. This wasn’t the sexiest, but it was satisfying.