I was awake I was bored now I’m hungry after this. Oh the aroma 😋. Looking forward to lunch

Wondering what to do with the rest of chick peas, after making the pate, I deside to prepare the main course. It was late in the evening and I put the dish in the oven on low temperature. I was very ecxited at the morning when the lunch was ready! Actually the preparation time was 15 minutes to chop the vegetables, you just cook while sleeping😊

A dish I've enjoyed since childhood, originally made for me by my mama. This doesn't seem like much water, but you really only need enough to steam your peas to start their cooking.

I love Thai food. My friend from Thailand, would either make some for me or take me to his cousin's restaurant. I used to make this recipe all of time on the stove, but once we got our slow cooker, I decided to try it in there. For this, I added spinach and carrots. I would have eaten this with just the carrots. Something amazing happened to them.Serve with rice or noodles.Enjoy!

Hello everyone…hoping the weekend was a good one. It’s Monday, the beginning of a new week and hopefully a good one for everybody. This weekend was quite warm. sunny and just lovely to be outside. When I mean outside I just sat in the garden and caught up on some reading material on food blogging of course, and some other things that I needed to catch up on. I did a bit of gardening 🙂 and I just wanted to thank Luda from Plants and Beyond, for her advise in regards to adding coffee grinds into my small garden it was spot on! 🙂 All my herbs and salads flourished these past weeks, and we were able to have home grown lettuce in our salads!! hooraayyyy 🙂 Just fantastic!! I also planted Broccoli, this has become huge I am not sure if my little garden will be able to hold it. 🙂This is a Greek dish…with ingredients that I am hoping would exist in everyones fridge. I know that Carrots and Peas may not be the first choice for lunch or dinner, but if you add tomatoes and a bit of tomato paste well I am sure you will be going back for more. 🙂 It is truly a very simple recipe just a few steps and you’ve got a delicious and healthy meal for lunch or dinner or even a side dish.. 🙂

I was Hungry and Audacious!

Goes with rice, pasta, potatoes you name it...it goes with everything!!!

Easy and satisfying

i really enjoy it...love the spicy taste :hungry :hungry :hungry

I love Indian food. My favorite dishes to eat and make are curry potatoes and tikka masala. I have tweaked each recipe to a point that I feel like they're as perfect as they'll get. As I make it, this curry is not spicy, because I pair it with a spicy tikka masala and the flavors balance perfectly. If you want to spice it up, use hot curry powder in place of the regular curry powder or add up to 1/2 tsp cayenne pepper. This also works extremely well as a vegetarian main dish.

My favorite Plat of chicken 🐔Easy to cook, Healthy , my mom always was did it when she was busy.#madethis#heirloom

Taste great!!! If you like egg drop soup you will love this.