Pork chops in maple sauce
iricarodriguez @cookingwithwine
I love the sweet with the pork chop. Simple and easy.
Open in Cookpad AppCooking Instructions
- 1
Season pork chops with salt & pepper. Preheat oven to 400°
- 2
In Dutch oven heat 2 tablespoons of olive oil over medium heat.
- 3
Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside.
- 4
In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent.
- 5
Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup.
- 6
Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes.
- 7
Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!
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I love cooking with wine. Occasionally I'll put it in the food.
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