Shortcut Thumbprint Cookies

Derived from a recipe from Joy of Baking. These are my boyfriend's favorite cookies and considering he's not big on sweets, it says a lot. Make sure you use the freshest and best quality ingredients you can get your hands on as these cookies are so plain and simple.

My sister made these cookies for a Christmas cookie exchange & they were SO outstanding! We all thought she bought them from a fancy bakery because they are so light & buttery. They're also tiny & cute & remind me of being a kid :)

#rstea #Hindi/English #Post_No19 #Dishname #ThumbPrintJamCookies#ThumbprintEgglessCookies.Eggless Thumbprint Cookies are a wonderful treat for the kids tiffin and surprise to guest at tea time party.They are gorgeous, deliciousand attractive too. Easy to make.

This is a simple basic shortbread, rolled into balls to create a thumbprint cookie filled with Cherry PJam, then dressed up with white and dark Chocolate drizzles. The cookies are tender and so good with the chocolates and cherries!

Perfect to enjoy with a cup of tea on a rainy day :)

Pretty much just peanut butter cookies with jelly in them.lol...

A cookie that my Mom made every Christmas. It's very festive on cookie trays and so delicious that we have it year round. In the summer I use homemade strawberry jam from fresh picked strawberries. You can use any jam you like. Change up the nuts or leave them out and use any extract to complement your chosen flavor!

These cookies are simular to a shortbread cookie in the tender melt in your mouth texture. The pistachio flavor is in the cookie and the nuts on the outside. The chocolate drop in the middle makes it a thumbprint cookie

You can use any preserves, marmalade, jelly, nutella, etc. on these delicious cookies. My favorite is raspberry. They are fun to make, serve, and eat.

Nut covered butter cookie with a chewy homemade caramel center!

A coconut flavored shortbread cookie. A tender cookie with a melt in your mouth buttery texture and toasted cocont flavor accented with a dark chocolate coconut mounds bar chunk. These cookies freeze great to have around for a delicious treat to share

This is a family favorite shortbread cookie but with a coconut chocolate cream center for a burst of creamy coconut in a crisp cookie

kids n i think they are great.

On a lazy day i tend to bake these cookies they consume less time, less sugar delicious indeed😋🤗

This is a derivative of one of the Pampered Chef Thumbprint cookie recipes. We use this dough to make thumbprints that are fillable with all sorts of toppings!

I searched high and low for a decent thumbprint recipe... some had milk, some had orange juice... I just wanted something basic. My first batch turned out too flat but after tweaking, this recipe turned out much better. Going to try making them next time with sugar instead of brown sugar to give it a more shortbread like taste.

I love the taste of these. I made a simple recipe, which highlights the buttery flavour.I recommend salted butter as it is richer than non-salted.They are tasty with just 3 ingredients, but feel free to add flavourings such as flavored oil, etc. For 30 cookies. Recipe by Jasumin

This made 25 cookies using a small cookie scoop. Easy to make, and love how you can change it up with different jams . My kids love p&j sandwiches, so though they love this...

I unexpectedly had leftover breadcrumbs that I was unable to use up ;. These are cookies that I made through trial and error because it was too wasteful to throw out and I was trying to figure out what to do with it .It is low cost, and simple as well . You'll totally get hooked on the crunchiness. .Do the bread crumbs seem coarse? I just used cheap normal bread crumbs ;.You can mix as-is with an egg beater in Step 2, but it difficult to mix when doing it, so you can omit and do it in Step 3 instead.I thinly spread out the dough when baking . The baking time is approximate, so please adjust. Recipe by nokko.t

A classic cookie made for the holidays. Some like chewy ginger cookies,some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist!..

I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.-The jam will be easier to spoon into the indentations if you make sure to stir and soften it well.-If using jam with big chunks of fruit in it, make sure you cut the chunks into smaller pieces. Recipe by Komomomomo

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough.The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

A version of my recipe won first place in our local newspaper's Christmas Cookie Contest a few years back. It has an unusual combination of marmalade, rosemary and almond flavoring. I think it's a pretty amazing cookie recipe for Christmas (Or an afternoon tea any time!).