Coconut Thumbprints
Stephanie Goldman @cook_3867977
Cooking Instructions
- 1
Preheat oven to 375 degrees. Grease baking sheet.
- 2
Cream shortening, sugar, egg yolk, & vanilla in mixer. Add flour, salt, & baking powder. Mix well.
- 3
Form into balls 1 inch in diameter.
- 4
Beat egg white until slightly frothy. Dip balls in egg whites, then roll in coconut & place on baking sheet.
- 5
Make shallow depression in center of each cookie, using thunb or small spoon.
- 6
Place 1/2 tsp of preserves in each center.
- 7
Bake for 8-9 minutes, or until coconut begins to brown. Cool on baking sheet about 1-2 minutes. Remove to cooling racks. Cool completely.
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