Ultimate Chilli

Name: Ultimate Chilli
Cuisine: American
Ingredients: 500 grams Minced Beef; 1 Onion; 1 Red Pepper; 400 grams Chopped Tomatoes; 1 Beef Stock Cube; 175 ml Red Wine; 400 grams Kidney Beans; 1 tsp Ground Cumin; 1 tsp Ground Coriander; 2 tsp Smoked Paprika (or chipotle flakes); 2 tbsp Chopped Garlic; 1 tbsp Tomato Puree; 1 Fresh Chilli (or up to 4 if you like it hot!)

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Martin Benson @cook_2898976

Chilli recipies are a dangerous game - everyone has their own favourites. In fact, I have a cookbook that contains nothing but chilli recipies, all claiming to be the best! But, anyway, this is the best! (at least in my view). I hope that someone else likes it too!

500 gramsMinced Beef
1Onion
1Red Pepper
400 gramsChopped Tomatoes
1Beef Stock Cube
175 mlRed Wine
400 gramsKidney Beans
1 tspGround Cumin
1 tspGround Coriander
2 tspSmoked Paprika (or chipotle flakes)
2 tbspChopped Garlic
1 tbspTomato Puree
1Fresh Chilli (or up to 4 if you like it hot!)

Cooking Instructions

1

Brown the mince in a little oil. Once brown, add the wine and allow the alcohol to bubble off (should take about 2 minutes). Now add everything except the kidney beans.
2

Stir, cover and leave on a low heat for as long as your patience allows, but at least 30 minutes. I tend to give it a couple of hours. Stir occasionally.
3

Stir in the kidney beans and cook for a further 15 minutes.
4

Serve and enjoy! I generally serve it with rice.

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Written by

Martin Benson @cook_2898976

on July 19, 2015 18:34

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