Cooking Instructions
- 1
Preheate oven to 350°F
- 2
Toss the slides green mango with lime juice to the large bowl
- 3
In separate bowl, toss together flour, sugar, salt, and nutmeg
- 4
Layer the sugar mixture and the sliced mango in several layers in the pie shell bottom.
- 5
Dot with butter, then top with the other half of the pie crust. Pirck with the forks
- 6
Bake in preheated oven for 1 hour, until the mango has softned and the pie crust golden brown.
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