Tex's Pan-Fried Corned Beef Reuben 🐮🍞
Tex @cook_3903024
Cooking Instructions
- 1
Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
- 2
Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes
https://cookpad.wasmer.app/us/recipes/416527-texs-small-batch-sauerkraut
- 3
Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
- 4
Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
- 5
Add the cheese
- 6
Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
- 7
Toast for about 3-4 minutes. Slice and serve
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.
Read more Similar Recipes
-
Corned Beef Reuben Pizza Corned Beef Reuben Pizza
In the spirit of St. Patrick's Day, a different spin on corned beef. was delicious!
-
-
Tex's Corned Beef 'Tator Hash 🐮 Tex's Corned Beef 'Tator Hash 🐮
Another winter warmer I learned from my Mam. Serve with pickled red cabbage, pickled beetroot, crackers or crusty bread 🍞
-
Grilled Reuben Sandwich Grilled Reuben Sandwich
I made this easy "cheat" reuben sandwich with leftover meat, cheese, & bread from my #reubencasserolebake but I didnt have any leftover #russiandressing or sauerkraut. I did however, have a jar of "Traditional Polish Salad" which is basically sauerkraut with the addition of carrot, red pepper, & onion. I also used a handy "Burger King, Zesty Sauce" container in place of a more traditional reuben sauce. Further, I just happened to have both sliced & shredded swiss cheese handy as I had recently used them in a casserole. However, one or the other would also work just fine.👌
-
-
Corned Beef Sandwich Corned Beef Sandwich
A delicious sandwich made with toasted bread! The crunchy cabbage pairs perfectly with the tender, moist corned beef. This recipe's origin: We used the flavorful meat of 'Tokachi Herb Beef', carefully raised in the vast nature of Tokachi, Hokkaido, and made authentic corned beef with just salt for a luxurious sandwich! The rich taste of the beef itself elevates the flavor to a higher level.
Translated from Cookpad Japan -
Southern Country Reuben Southern Country Reuben
I can't claim to be a redneck, but I do wholeheartedly love Reubens and liver pudding. This is an unexpected take on the classic sandwich.
-
Steamed Corned Beef Steamed Corned Beef
Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!#12plates
-
Corned Beef Corned Beef
This recipe is for a 3-pound roast. Adjust to any size and cook 40 to 50 minutes per pound.
-
Stuffed corned beef in pretzel bread Stuffed corned beef in pretzel bread
Kind of accidentally fell into this recipe.
-
Mandys corned beef sub Mandys corned beef sub
I love love love corned beef and this sambo is a must in my books 😋
More Recipes
https://cookpad.wasmer.app/us/recipes/356332
Comments
"it's corned beef first, then the 'Kraut, then the Swiss, then the Russian; axis, neutral, ally, that's how you remember it."
😹