Rich Banana Bread

Name: Rich Banana Bread
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup Butter, melted; 1 cup White sugar; 2 Eggs; 1 tsp Vanilla extract; 1 1/2 cup All-purpose flour; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Sour cream; 2 medium bananas, mashed

Alicia Westbrook @cook_3186515

Draper, Utah

Rich Banana Bread

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Alicia Westbrook @cook_3186515

Ingredients

10 mins

1 serving

1/2 cupButter, melted
1 cupWhite sugar
2Eggs
1 tspVanilla extract
1 1/2 cupAll-purpose flour
1 tspBaking soda
1/2 tspSalt
1/2 cupSour cream
2 mediumbananas, mashed

Cooking Instructions

10 mins

1

Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2

In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan.
3

Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely.

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Alicia Westbrook @cook_3186515

on July 05, 2015 22:48

Draper, Utah

Comments

michelle.abbott.1983 @cook_3627026

May 17, 2016 00:35

Omg. Im making this bread right now and it smells delicious! Plus tasted the batter. Im anxious for the cooked product. Mmm.

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