Fish And Vegetable Soup
MY FUSION VERSION
EASY AND QUICK FISH SOUP
LOVING IT
Cooking Instructions
- 1
With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
- 2
Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
- 3
Serve immediately
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