This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-)

I was making these to put into bread dough, and I picked out some to eat as-is and it was unexpectedly delicious (to me ; ). Butter and sugar is also used, but I think it could be a healthy snack.In Step 1, the potatoes are too hot and soft, so you can't make perfect cubes. So, be sure to cool before working with them. It's okay if the amount of potatoes is a little more or less than the listed amount. Recipe by caramel-cookie

This toffee can use for toppings in any kind of cake.I used this in my Banana cake.It's easy and tasty.

This is stocked all the time in our refrigerator. My caramel jar became empty, so I replenished our stock. If you make extra, you can make caramel flavored sweets (it's always a bit of a bother to have to make the caramel) without much effort. I love caramel.Once the caramel starts to color, it changes very fast, so work fast. You can finish it in the microwave, but when you are making a lot of caramel sauce, it's easier to cook it in a small saucepan. The microwave oven won't get dirty, and you can easily check the sauce to see its process. The recipe here results in sauce that has the consistency of loose runny honey. Please adjust the consistency to taste with boiling water. Recipe by Yukiline

I made this as a filling for dacquoise, but it's also great as-is! This delicious caramel is easy to make, it's actually quite shocking.This caramel from this recipe is a little thick, so if you want it loose, add 2-3 tablespoons of heavy cream. You could add milk, but it won't be as rich.If you want it to be bitter and a little salty, you can use salt from Hakata prefecture, but for sweets, fleur de sel is better. Recipe by mag44num

Popcorn is favorite snack for my whole family, cheap and very simple to make, salt butter or sprinkles with the cheese seasoning yumm ... so good.But sometimes when it comes to caramel popcorn i don't want to share with anybody.. Today I'm willing to share the recipe of caramel popcorn recipe and hope you enjoy this recipe.○Tutorial recipe you can visit my youtube channel : Cooktopi○ Connect with me on my Instagram : CuriousEatWill follow you back 😉

This one reminds me of my hometown’s bakery sweets, Bofurin of Ryugetsu from Obihiro, Hokkaido 😌

I just simply thought up this bread when I made a lot of "Hanabata Farm's Fresh Caramel Cream".-If you use too much caramel cream, it will erupt and spill out when it's baking.I'm sure you don't want to waste it, so just spread on a thin layer.-You don't need to glaze it before baking. Recipe by *ai*

Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:)When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy.

I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness.Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko

This is the first in my series of caramel rusk recipes.If you heat it too much and it looks like the caramel is about to burn, place the pan on a wet cloth and let it cool. Recipe by Otentosama

This is a very simple quick caramel sauce with the option on making it a salted caramel sauce. It's uses are limitless, its a delicious ice cream sauce but is great in cakes, cupcakes, brownies, pies and torte recipes. It can be added to frostings and whipped cream. It can be used as a drizzle for any dessert, popcorn. drink or on fresh fruit!