Caramel onions

Name: Caramel onions
Yield: 4 servings
Cuisine: American
Ingredients: 4 large onions; 75 ml Modena vinegar; 50 grams honey

This is the first recipe I post, and one of my absolute favourites because of it's flavor and versatility.

We love pairing it with any meat dish or mashed potatoes instead of gravy.

This is the first recipe I post, and one of my absolute favourites because of it's flavor and versatility.

We love pairing it with any meat dish or mashed potatoes instead of gravy.

This is the first recipe I post, and one of my absolute favourites because of it's flavor and versatility.

We love pairing it with any meat dish or mashed potatoes instead of gravy.

This is the first recipe I post, and one of my absolute favourites because of it's flavor and versatility.

We love pairing it with any meat dish or mashed potatoes instead of gravy.

Saved

Ingredients

4 servings

Saved

1

Cut onions into brunoise.
2

In a lightly oiled pan, fry the onions until poached.
3

Add vinegar and honey, mix and let reduce in low flame.
4

When water has evaporated, salt to taste.
5

Hint 😉. My husband added cognac with the honey and vinegar, with an awesome result!