Cooking Instructions
- 1
Place melted butter in large bowl
- 2
Add 3/4 cup of cocoa powder. Mix butter and cocoa powder together
- 3
Add powdered sugar slowly until all is mixed in with the butter and cocoa mixture
- 4
Add 6 tablespoons of milk and 1 1/2 teaspoon of vanilla to the above mixture
- 5
If you want thinner icing, use more milk. For thicker icing add an additional 1/2 cup confectioners Sugar.
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