Oh So Yummy! Chicken Salad with Raspberry Vinagrette
I've been trying to eat healthier in the most delicious way possible. I was never a big fan of the salad diet but this salad I can eat all day. This is something I just whipped up with my favorite low fat high protien salad ingredients. Let me know how you like it please!!!!!!
Oh So Yummy! Chicken Salad with Raspberry Vinagrette
I've been trying to eat healthier in the most delicious way possible. I was never a big fan of the salad diet but this salad I can eat all day. This is something I just whipped up with my favorite low fat high protien salad ingredients. Let me know how you like it please!!!!!!
Cooking Instructions
- 1
Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
- 2
Heat up 2 tsp of Olive Oil in skillet.
- 3
Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
- 4
In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
- 5
Cut chicken into slices.
- 6
In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!
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