Carbonnade of beef with mashed potatoes and mixed vegetables
Evance kythree @cook_9221847
Open in Cookpad AppCooking Instructions
- 1
Cut the meat into small dice shape
- 2
Season with salt and pepper, pass through flour.
- 3
Fry the onions to a light brown colour, add meat and stir
- 4
Add the little beer, sugar, tomato puree and brown stock to the meat.
- 5
Cover and gently moderate heat until the meat is tender.
- 6
Correct the seasoning.
- 7
Serve with mashed potatoes and mixed vegetables.
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