Cooking Instructions
- 1
in pan cooked slice beef till 80 percent cooked then add ginger and shallots with dry chili till fragrant
- 2
add hoisin sauce and light soy sauce with water and stir fry for 2 minute
- 3
off heat and top garnish
- 4
BELOW ARE FEW OF MY BEEF RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/366292-hong-kong-beef-noodle
https://cookpad.wasmer.app/us/recipes/360905-stir-fry-bulgogi-beef-porklamb
https://cookpad.wasmer.app/us/recipes/366613-beef-slice-in-sweet-dark-sauce
https://cookpad.wasmer.app/us/recipes/368725-teriyaki-beef-roll - 5
BELOW ARE FEW OF MY RECIPE USING HOISIN SAUCE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/358228-baked-pork-belly-in-hoisin-sauce
https://cookpad.wasmer.app/us/recipes/354897-chicken-with-bacon-mini-burger-in-hoisin-sauce
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