Open in Cookpad AppCooking Instructions
- 1
In a medium saucepan bring chicken broth and water to a boil.
- 2
Stir in eggs slowly in a circular motion
- 3
Mix cornstarch and 1/4 cup of water and add to soup
- 4
Stir to desired consistency and season to taste
- 5
Transfer to serving bowls, top with green onions, and serve. Can also top with crispy wontons.
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