Open in Cookpad AppSteps
- 1
Bring frying pan to medium heat.
- 2
Chop chicken breast into 1/4" cubes. Season with garlic and cayenne pepper. Add to frying pan and cook fully.
- 3
Wash mushrooms and all veggies. Dice and add to bowl, along with pineapple.
- 4
When chicken is cooked, drain grease and add veggie mix to pan. Stir in taco sauce, and let simmer for 5-7 minutes.
- 5
Remove from heat and serve with chips. Garnish with cheddar cheese.
Cooksnaps
After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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https://cookpad.wasmer.app/us/recipes/359914
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