Caramels
John Koopman @Superkoop
My mother's recipe, she's a pretty awesome cook so here's her caramels recipe.
Caramels
My mother's recipe, she's a pretty awesome cook so here's her caramels recipe.
Cooking Instructions
- 1
Butter a pan, either 8x8 or larger.
- 2
Over medium heat, mix butter, sugar, and corn syrup.
- 3
Heat to boiling stirring constantly.
- 4
Once Boiling, let it boil for 4 minutes while stirring constantly.
- 5
Take off burner for a moment and add the sweetened condensed milk.
- 6
Return to medium low heat. Stir constantly until reaches soft-ball stage.
- 7
Pour into your buttered pan to cool. Do not scrape the bottom of the pot, as that will result in crunchies.
- 8
Let cool. After it has firmed up a bit, cut the caramels before it gets too hard.
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