Himalayan Lemonade

Tallior
Tallior @cheftalfenn
Sacramento California

A great way to utilize your Sole. Help your family get their trace minerals with this delightful lemonade. Might be a bit strong for some. Just dilute as needed.

Himalayan Lemonade

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Tallior
Tallior @cheftalfenn
Sacramento California

A great way to utilize your Sole. Help your family get their trace minerals with this delightful lemonade. Might be a bit strong for some. Just dilute as needed.
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Ingredients

20 mins
8 servings
  1. 1 cupLemon juice
  2. 1 cupWhite Sugar
  3. 6 cupCold water
  4. 2 tbspHimalayan Sole (see my recipe on how to make)

Cooking Instructions

20 mins
  1. 1

    In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.

  2. 2

    Whisk frequently till all the sugar is dissolved and the syrup is clear.

  3. 3

    In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.

  4. 4

    Carefully pour the syrup into the pitcher, scraping the sides of the pot.

  5. 5

    Add the Himalayan Sole and stir.

  6. 6

    Serve chilled over ice and enjoy.
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Tallior
Tallior @cheftalfenn
on
Sacramento California
Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.
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