Baked Pork Chops and Stuffing

One night my family wanted pork chops and stuffing and I like my stuffing crisp, so I baked the whole dish. Its easy, fast and can be made in less than an hour.
Cooking Instructions
- 1
Pre-heat oven to 350.
- 2
Spray cooking spray on the bottom of you baking pan.
- 3
Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
- 4
Place the pork chops in the oven.
- 5
I usually wait about five minutes and then make the stuffing as directed on the package.
- 6
Make sure the chops are close to being done, then place the stuffing on top of chops.
- 7
In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
- 8
Let cool and enjoy!!
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