Peach Glazed Pork Chops with Cornbread Stuffing

Name: Peach Glazed Pork Chops with Cornbread Stuffing
Yield: 6 servings
Cuisine: American
Ingredients: 6 pork chops; salt; black pepper; 1 can sliced peaches, 15 oz, drain, reserving the syrup; 1/4 cup light brown sugar, firmly packed; 1/4 cup ketchup; 2 tbsp apple cider vinegar; 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water; 1/4 cup softened butter; 1 cornbread Stovetop stuffing or pork flavor stuffing

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

This was a recipe that I saw on the side of Stovetop Stuffing mix for pork. I have been making this for 30 years ago. I use the cornbread stuffing mix because I prefer the taste better.

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

This was a recipe that I saw on the side of Stovetop Stuffing mix for pork. I have been making this for 30 years ago. I use the cornbread stuffing mix because I prefer the taste better.

Saved

Ingredients

6 servings

6pork chops
salt
black pepper
1 cansliced peaches, 15 oz, drain, reserving the syrup
1/4 cuplight brown sugar, firmly packed
1/4 cupketchup
2 tbspapple cider vinegar
1 1/2 cupvery hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
1/4 cupsoftened butter
1cornbread Stovetop stuffing or pork flavor stuffing

Saved

Steps

1

Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2

Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3

Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4

Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5

Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.