Bak Choy With Ginger

MY VERSIONLIGHT DIET VEGAN SIDE DISHLOVING IT

Easy Side Dish For A Light Meal

This sauce makes 1/2 cup , you can double the ingredients to increase the amount of sauce. For optimal freshness, don’t wash bok choy until you’re ready to use it.it is said that bok Choy is used in China over 5000 years! This Chinese cabbage is Full with vitamin A and C ! Wow!

MY VERSIONLIGHTLY SAVOURY AND SWEETVEGAN STIR FRYLOVING IT

MY VERSIONA LIGHTLY SPICY SIMPLE DISHLOVING IT

A good, and healthy-ish side dish. Also perfect as a light lunch.

Simple and easyI drink up all it's wine

I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.The ginger flavour is refreshing, and it goes well with any main dish.It's a quick and handy recipe!The key is to bring out the ginger flavour at the beginning. Recipe by Mimosa

Bok choy is a great vegetable that is quite versatile and quick to cook. This is a simple yet tasty recipe if you want bok choy as a side dish.

Easy Vegan ,Always Love A Light And Clear Vegan Porridge

MY VERSIONPLAIN VEGETABLE TOP WITH SOFT EGGSLOVING IT

Simple and easy recipe.🥰😋

INSPIRED BY JAMIE OLIVER

Simple And Easy Step To Enjoy This Clear Soup

I wanted to do something different with the Bok Choy❤️

MY VERSIONLIGHT AND EASYSIMPLE SOUPLOVING IT

My EasyOn The Go Dish ,Simple And Easy Asian Flavour And A Very Ways Of Chinese Cooking In Most Chinese FamilyA Great Dish For Female , do check on the web for the benefit of the dried Dang Gui ( female ginseng or Chinese Angelica )

This is quick and easy meal my mom used to make me as a kid.

MY VERSIONLIGHT AND EASYSIMPLE STIR FRYLOVING IT

Have you ever seen the Movie "Ramen Girl" the message is its all about the broth. Cooking with love. I cannot remember which broth I froze the marker was smeared. So use your favorite broth. Cook the bok choy in broth. This was amazing. It had a touch of heat in it. Reminds me of collards southern style.

MY VERSIONA LIGHT AND EASY PORK SOUPDUMPLING DIET MEALLOVING IT

Oyster sauce is a great ingredient. You can use it in so many recipes. It's the finishing touch for seasonal bok choy and mushrooms.Peeling the carrots into ribbons make them cook through very quickly. For the mushrooms, feel free to use just one type or mix several varieties. Recipe by Junchan

#greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles.Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added.

Bok choy

Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)

Tasty, easy, fast, one pan.Looking for a healthy side dish with some flavor, not too hard or time consuming. Not real expensive, can adjust ingredients to your liking. So I came up with this. You can add heat, or not, add spices to your liking, lots of room for your personal taste.

The bok choy stays nice n cruchy and the creamyness of the sauce goes very well. This acts much like a pasta dish without the unhealthy pasta..

A classic Chinese way to stir fry any green leaves vegetables.

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