Bak Choy And Dumpling In Pork Broth

MY VERSIONSIMPLE AND EASYDUMPLING IN DELICIOUS BROTHLOVING IT

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

Version of Thefoodietakesflight recipe.

Beef liver broth deepens the beef flavor in soups and sauces. A small amount of beef liver broth, the size of an ice cube, is enough to add a rich beefy flavor to a cup of soup.By concentrating beef liver broth with these herbs and spices, and freezing it in cubes, you will have your own condiment ready anytime in the form of frozen cubes.I tested the broth four ways: without herbs or spices, with onion, with onion and garlic and spices, and with onion, garlic and spices and soy sauce. Here is the winning recipe.After the flavor has been extracted, the simmered beef liver and Canadian bacon are mixed with breadcrumbs and herbs to make great liver dumplings for salads, sandwiches and other dishes.#CA2025

Have you ever seen the Movie "Ramen Girl" the message is its all about the broth. Cooking with love. I cannot remember which broth I froze the marker was smeared. So use your favorite broth. Cook the bok choy in broth. This was amazing. It had a touch of heat in it. Reminds me of collards southern style.

Easy homemade by me 😊

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

MY VERSIONA LIGHTLY SWEET JACKFRUIT SIDE DISH TO BRIGHT UP THE CHINESE NEW YEAR MEALS 🎊🎉🎉🎇🎉🎊🎉🎇🎇🎉🎊🐐LOVING IT

Add whatever vegetables, meat or fish you like!! Recipe by monemaruku

great for rainy days or just days you wish to have some warm and comfy food.

I was inspired by the Chinese chive buns that I had at a restaurant. I sort of made it up, and the results were delicious. See"Ultra-easy Gyoza Dumpling Skins" for instructions on making the skins.These dumplings are packed with filling. The skins will stretch a lot and you'll wonder "what if it won't hold the filling?" but they will. The dumplings will puff up when they are steam-fried so leave some space in between them. Finally, be very careful not to poke a hole in the dumplings when you turn them over (or the juice will escape!) Recipe by Setsubunhijiki

Pork Broth is something you don't find in a store everyday. Sure there is a lot of powdered flavored pork something or cubes of flavored stuff. What exactly is in it I don't know. This is a simple quick broth. I do know what is in it.

When living abroad, I often miss Taiwanese street food. With limited ingredients, you can still recreate the nostalgic taste of Taiwan!

ITS A VERY SIMPLE DISH THAT'S BRING BACK SWEET MEMORY OF MY BELOVED MOTHER 'S COOKINGSHE USED TO SAYS " IT DOESN'T HAVE TO EXPENSIVE TO HAVE A GOOD MEAL FOR THE FAMILY "COOKING ITS LIKE ART ,JUST MIX AND MATCH YOUR TOP FAVOURITE INGREDIENT TO CREATE DIFFERENT DISH EVERYDAYHAPPINESS ARE THOSE WHO ARE ABLE TO ENJOY HOME COOKED MEAL AND A FULL BELLY ,,NO RESTAURANT CAN GIVE YOU THE FLAVOUR AND SATISFACTION OF A HOME COOK MEAL SHARE WITH OUR LOVE ONES

It's gotten cold, so I wanted to eat udon that would warm my body up.Miso and milk go very well together.I think it would also be delicious if you added other vegetables such as carrots and onions! For serving 2. Recipe by menako

A SMOOTH AND SILKY CHINESE PASTA........

MY VERSIONA FLAVOURFULL PORK WITH ESSENCE OF CHICKENLOVING IT

As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight! There may seem like there's a lot of ingredients in this but, you won't regret making this dish!

This is a soup that I find peace in cooking.

Sometimes you just got to make it homemade