Bak Choy With Soft Boiled Eggs

MY VERSIONA LIGHTLY SPICY SIMPLE DISHLOVING IT

MY VERSIONLIGHT AND EASYSIMPLE SOUPLOVING IT

MY VERSIONLIGHT DIET VEGAN SIDE DISHLOVING IT

MY VERSIONMAKING PLAIN RICE SPECIALSERVE WITH SOFT BOILED EGGSLOVING IT

Got this inspiration from one of Jamie Oliver’s shows where he paired eggs with blanched asparagus. These sweet Bok choy are steamed whole and retains their natural juices. Added just a little pink salt on the egg yolks.

Easy Side Dish For A Light Meal

Easy Vegan ,Always Love A Light And Clear Vegan Porridge

BY ADDING GINGER IT MADE THIS A VERY SURPRINGLY DELICOUS LIGHT DISH

Simple and easy recipe.🥰😋

I wanted to make an inexpensive yet easy and hearty dish.Don't let too much moisture evaporate while cooking. Thicken the sauce at the end.In Step 2, mix the oil and egg together rapidly using a scooping motion to make the egg soft and fluffy.Don't over-cook the egg once it's added to the pan. For 3 to 4 servings. Recipe by Nyakun

A good, and healthy-ish side dish. Also perfect as a light lunch.

I tried cooking chicken in the way I made char siu pork previously ’＝’.I made the Chinese garlic chive flavored boiled egg to accompany the meat with the leftover sauce. I made this with chicken breast meat, and didn't use any water in the sauce. Transfer the sauce to a clean container, and it will keep for about a month in the refrigerator and be used for many things. Recipe by Osakuntochiisan

MY VERSIONLIGHTLY SAVOURY AND SWEETVEGAN STIR FRYLOVING IT

MY VERSIONA LIGHT AND EASY PORK SOUPDUMPLING DIET MEALLOVING IT

These are handy to have in stock, so I make it when I have a lot of eggs.You can omit the garlic if you're worried about the smell. But do include the green onion. It really adds great flavor.I think the eggs are at their best after 2 days in the marinade. The marinade will have penetrated the yolks and turned them a bright orange, so they're really yummy. For 4 to 5 eggs. Recipe by Madamusen

I just came up with this, using what I had in my kitchen.You can use atsuage instead of fish paste sticks if you like.If you would prefer the eggs to have a stewed texture, don't simmer them, just let them cook on residual heat. The dashi stock will give them a nice color. This is also nice made with chicken wings. See.Step 1: Parboil the radish in the microwave for 3 minutes. Adjust the amount of soy sauce to your liking.Step 2: If you would like the eggs to have a stewed texture, shorten the boiling time.Step 3: Let it simmer with the lid on. The flavours will blend deliciously when it cools down, so let it cool, then reheat before eating. Recipe by Yuuyuu0221

I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home.Be careful when peeling the eggs. They are very soft.You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru

MY VERSIONEASY SOUP WITH SPAMLOVING IT

Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko

MY VERSIONQUICK AND EASY STIR FRY MIX CABBAGE , ANY VEGETABLE OR ROMANIA SALAD ..LOVING IT

Simple and easyI drink up all it's wine

MY VERSIONFAMILY FAVOURITE DISHHUBBY CALLED IT "SUNSHINE DISH"LOVING IT

Have you ever seen the Movie "Ramen Girl" the message is its all about the broth. Cooking with love. I cannot remember which broth I froze the marker was smeared. So use your favorite broth. Cook the bok choy in broth. This was amazing. It had a touch of heat in it. Reminds me of collards southern style.

MY VERSIONSIMPLE AND QUICK WAY TO ENJOY PORK SLICELOVING IT

There are a lot of additions you. An make to a ramen bowl. This is a basic base to start from and build on.

I made this roast pork with pork belly.When you need more cooking liquid, add sake, soy sauce, mirin and sugar in the same ratio. If you transfer any remaining cooking liquid to a clean container, it will keep in the refrigerator for at least a month, and be reused again to cook another batch of pork. The sauce can also be used to flavor fried rice, ramen, or grilled meats. For 4 servings. Recipe by Osakuntochiisan

Oyster sauce is a great ingredient. You can use it in so many recipes. It's the finishing touch for seasonal bok choy and mushrooms.Peeling the carrots into ribbons make them cook through very quickly. For the mushrooms, feel free to use just one type or mix several varieties. Recipe by Junchan