Pork Soft Bone With Bak Choy In Ginger Stone Wine

Simple And Easy Step To Enjoy This Clear Soup

This Is A Warm Dish , great for Winter and confinement (after child birth )Bought a thermal pot ,,, its the easiest way to cook for 25 minutes then leave it in the thermal potEnjoy after 3 or 4 hours

MY VERSIONSIMPLE AND QUICK WAY TO ENJOY PORK SLICELOVING IT

My EasyOn The Go Dish ,Simple And Easy Asian Flavour And A Very Ways Of Chinese Cooking In Most Chinese FamilyA Great Dish For Female , do check on the web for the benefit of the dried Dang Gui ( female ginseng or Chinese Angelica )

My Version,Easy Steamed Healthy Pork Soft Bone , Tasty With White Rice , Noodle Too

BY ADDING GINGER IT MADE THIS A VERY SURPRINGLY DELICOUS LIGHT DISH

MY VERSIONA LIGHT AND EASY PORK SOUPDUMPLING DIET MEALLOVING IT

Pretty easy to cook. It will be super much as eating with rice.

MY VERSIONPLAIN VEGETABLE TOP WITH SOFT EGGSLOVING IT

MY VERSIONFLAVOURFULL PORK STEW USING STONE'S GINGER WINELOVING IT

Easy Side Dish For A Light Meal

I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these.

Delicious

Rice wine is a traditional drink like a beer consume during festival back in my village. I use to help my grandma make them with sticky rice and fermented them for a few months. This stew inspire by that memory. The video in my YouTube channel : Homecooking For Love one ( just a humble n homemade video 🤪 )

MY MUM'S VERSIONA FLAVOURFULTENDER PORK BELLY INORIENTAL STYLE COOKINGLOVING IT

Simple and easy recipe.🥰😋

Easy Vegan ,Always Love A Light And Clear Vegan Porridge

Everyone in our family loves this ginger pork.Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama

This is super easy yet very yummy! I'm sure kids love it! If you can't find thin sliced pork, then try marinating pork tenderloin with this ginger sauce and sliced onion before cooking.

Thermal Pot Easy Cooking In 30 Minutes ,Great For BeginnerThen Leave It In A Thermo Pot For 4 HoursSimple Lightly Sweet Flavour Pork dish For beginner

I made this when I wanted one more item to serve with things I had on hand.If you want to retain the umami and texture of the bok choy, don't simmer too long. In that case, add the bok choy after the cellophane noodles are softened. I added the bok choy at the start of the cooking process for my husband, who doesn't like it too much. According to him it's easier to eat this way, since the bok choy-ness is reduced. For 1 serving. Recipe by Kumanomaruchan

I wanted to make a pork dish using shio-koji, and my mother had given me some meat to use as ginger pork or tonkatsu, so I tried making this version of ginger pork.It's best to brown the meat well. This way the surface will caramelize as if you used soy sauce when you add the mirin.I used hon-mirin this time (not mirin seasoning).If the meat you have is thin, you can reduce the marinating time. For 2 servings. Recipe by Naonao1022

I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko

Ginger Pork is a one of the most popular Japanese home cooking. I omit sugar and mirin. I used onion instead to add natural sweetness. Adjust how much ginger you use. My 3 years old daughter is really sensitive to ginger😆

This sauce makes 1/2 cup , you can double the ingredients to increase the amount of sauce. For optimal freshness, don’t wash bok choy until you’re ready to use it.it is said that bok Choy is used in China over 5000 years! This Chinese cabbage is Full with vitamin A and C ! Wow!

Today the gentleman known as my husband didn't need dinner, so I had dinner alone. So I thought I'd make dinner with whatever's in the house. This is the result of what I thought of with limited ingredients.Adjust the cooking time of pork depending on the thickness of the slices. I made it with thinly sliced shoulder roast. It will taste much batter if you fry the meat until it becomes crispy. It had been a while since I'd made such a satisfying meal just for me. Pork, tofu, and ginger are ingredients that fight summer fatigue! Recipe by Mahoizokunosonchou

I thought of this when I saw sugar being candied on a pan.There is a restaurant that serves delicious ginger pork near my grandmother's house.Their meat is thick and full-flavored.So I use thick meat when I cook it with ginger.Oil is definitely necessary under sugar. Just a bit is fine. Take care not to overcook after adding the soy sauce. Once both sides are cooked, don't flip over too many times. Recipe by Mihomiho mama recipes

I had pork belly and bok choy on hand. I didn't go shopping on that day and created this recipe to cook a dish with ingredients I had.There is no special hints, but taste it in the end, then add salt and pepper if needed. Recipe by Chobikoro