Bak Choy With Bacon

A good, and healthy-ish side dish. Also perfect as a light lunch.

An acquaintance taught me this, it's now a staple at our house.Adjust the salt according to the saltiness of the bacon. Recipe by Souryokucha

I had the three title ingredients all in my fridge needing to be used up. I wasn't sure what I was going to make, but as I went along this is what developed and it's mighty tasty.

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

crispy cabbage on a hurry meal

I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island

Crispy bacon with soft pancakes is a good idea for breakfast. Kids will love it! Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* You can replace bacon with any ingredients that you like, such as ham, canned tuna, vegs......etc.

This is a favorite recipe from my mother. Recipe by Nanaiku

I wanted to make a delicious side dish with the things I had on hand.Be patient and cook the tofu well for a nice brown color. Recipe by Ahiruno kitchen

So very yummy especially on a cold wet day

MY VERSIONEASY AND TASTYFRIED INSTANT NOODLELOVING IT

MY VERSIONLIGHT NOODLE SOUPLOVING IT

Right now is the time to start looking for your Asparagus; April/May is when its tender if you can get them no bigger then a pencil. Try this, I'm sure you'll like it a lot! :chef (L) :hungry

Just wanted to make something new and it felt right to do something I feel everyone can enjoy…

I have made this with potatoes instead of cauliflower it turned out very yummy so I posted it

Delish! The family loved it

Seriously. Veggies in bacon sauce. It literally doesn't get any better.

I usually eat this for breakfast.-For Step 2: You should pan-fry the spinach as quickly as possible. Just make sure the fat from the butter and bacon is warm and blended.- I recommend you use coarsely-ground pepper. Recipe by FarmersK

I wanted use up leftover bean sprouts.Lots of butter will make it taste better, The other hint is to try not to burn the bacon. Recipe by hamuchan

Keto version of one of our favorite pasta dishes.

It was awesome! Not only did the plate look good, but it tasted great.

I usually have watercress in a soup with pork ribs, but now I'm going to stir fry it without oil, but using the bacon fat instead.

This is a great alternative to just plain pork chops and leaves a lot of room for experimentation! I like to use the bacon and pork chop bits left in the pan to whisk together nice sauce for garnish using white wine, chicken stock, dijon mustard, chives, and cold butter.

I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

Was looking for a new pork chop recipe and found this one. I changed it up to suit my taste.http://www.food.com/recipe/bacon-wrapped-bnls-pork-chops-204837?photo=371395

I made a side dish with the ingredients I used for "Japanese-style Spaghetti with King Oyster Mushrooms and Bacon".Be careful not to over-fry. Recipe by Hokkori-no