GF White Bread - no knead!
Great recipe for bread! Not too heavy, perfect texture, like regular bread!
GF White Bread - no knead!
Great recipe for bread! Not too heavy, perfect texture, like regular bread!
Cooking Instructions
- 1
in a large bowl mix all of the dry ingredients together, well. set aside.
- 2
in another bowl, mix yeast and warm water. let set for 2-5 minutes, until yeast is dissolved. add all wet ingredients and stir well.
- 3
add dry ingredients to wet ingredients gradually. stir well. no need to knead! GF bread dough has a consistency of thick cake batter. Spoon into greased 9 by 5 inch pan. or shape like a French loaf on a greased cookie sheet.
- 4
let rise in a warm location for 60 - 75 minutes. meanwhile preheat oven to 350 Fahrenheit. Bake for 35-40 minutes. remove from pan to cooling rack immediately. bread keeps for 1-2 days. freeze for up to 3 weeks.
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