I just came up wirh this today. Sounded yummy :-)

I wanted to try something different and never tried ground chicken.

Bacon and a glaze makes a meatloaf super moist and tasty :-)

I am uploading this recipe after not finding a good Bacon wrapped meatloaf recipe here.

Wanted to spice up the ordinary meatloaf. I served with my roasted garlic mashed potatoes and sweet corn.

Hope you enjoy this recipe. Really wanted a different kind of meatloaf so searched around pulled a bunch of different ideas and put this together. My family loves it, and it looks impressive.

Wanted to try something new. I knew mushroom Swiss burger are one of my faves. I like meatloaf, why not combine them? What could make it better than that? BACON! But I have limited time, and it takes an hour+ to cook, what to do. Bacon bits, saves you a good 15 minutes. Using lean ground beef stops the shrinkage issue. The wife loved it also. Give it a try. Modify to your liking, but please, post a review with your mods and how they turned out. I love trying them.NOTES - if you want some melty bits of cheese inside, cube some Swiss also and mix in. Grated just sort of gives a Swiss flavor thorough out with no melty bits.

This is yet another one of those spur-of-the moment recipes which I love. Not only are they great for exercising creativity, they're also extra satisfying when they turn out well. Which this one definitely did. This time around, it started with a package of mince. The original plan was to turn it into smashburgers or koftas, but my wife requested meat loaf instead. So it was off to the market to get some ingredients. As I walked through the cheese aisle it occured to me that I could make the loaf a hundred times more interesting by adding cheese to it. And maybe not just sprinkled cheese on top, but somehow stuffed inside the loaf so it'd get all gooey and melty. Needless to say, I finished the shopping trip lickety-split and zipped straight home to get to work. As I said off the top, the dish turned out well. That's actually an understatement, because between my wife and I (our daughter ate ahead, because it's a school night) we managed to finish half of a pretty big loaf, along with a healthy serving of mashed potatoes. So yeah, there you go. Barbecue cheeseburger meatloaf. It's a thing, it's delicious, and you should give it a try.

My kids and I wanted to experiment with a basic meatloaf recipe. Prep time 10 minutes, cook time 50 minutes. I think I need to change servings from 6 to 1 adult and 2 teens in one sitting. As the adult I only got a normal serving size.

I just felt like something different and decided to add in the Serranos (a favorite of mine) and a little bacon. Use as many Serranos as you can handle.

I have never liked meatloaf so I had never made it before. A few years ago I asked my husband what he wanted me to make for dinner on his birthday. He asked for meatloaf and told me to make it any way I wanted to. So I searched the fridge and pulled out what I thought would taste good in it and then decided to top it with bacon instead of ketchup. It turned out amazing. I served it with baked apples, ranch potatoes and fresh green beans. Hubby mixes his food and when he mixed the meatloaf with the baked apples he made everyone try it and I've been making it that way ever since.