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Ingredients

45 mins
4 servings
  1. 500 gramsChantenay Carrots
  2. 1/2White onion
  3. 1 smallgarlic clove
  4. 2 smalltomatoes/one large
  5. 1Vegetable stock cube
  6. 1 tbspCream (optional)
  7. 1 tspChinese 5 spice (optional)
  8. Water
  9. 1 tspItalian seasoning
  10. 1 tbspOlive oil

Cooking Instructions

45 mins
  1. 1

    From the tops of the carrots and boil in salted water until al dente

  2. 2

    Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil

  3. 3

    After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables

  4. 4

    Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes

  5. 5

    Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired

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Fflorentines
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