Easy Carrot Soup

Fflorentines @cook_3332313
Cooking Instructions
- 1
From the tops of the carrots and boil in salted water until al dente
- 2
Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- 3
After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- 4
Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- 5
Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
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