Slow Cooked Korean Pork
Slow cooked for such tender meat, infused flavors. I love just getting my ingredients together, setting the slow cooker and forgetting about dinner until the aromas start to fill the house and I'm done with everything else I need to tend to. No heating up the house, easy and delicious. Asian foods are a favorite in my house. Beef and beef stock can easily be substituted. A good stew meat it fantastic to use in the beef version.
Slow Cooked Korean Pork
Slow cooked for such tender meat, infused flavors. I love just getting my ingredients together, setting the slow cooker and forgetting about dinner until the aromas start to fill the house and I'm done with everything else I need to tend to. No heating up the house, easy and delicious. Asian foods are a favorite in my house. Beef and beef stock can easily be substituted. A good stew meat it fantastic to use in the beef version.
Cooking Instructions
- 1
Make recipe for homemade brown sugar. Store bought is fine.
https://cookpad.wasmer.app/us/recipes/347770-homemade-dark-brown-sugar
- 2
Take cornstarch and coat pork in it. Add to crock pot.
- 3
Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
- 4
Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
- 5
Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
- 6
I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
- 7
Recipe by taylor68too.
- 8
I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.
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