Caramelized apple flambe

I created this recipe because I wanted to make some caramelized apples that could be easily incorporated into other dishes.The only tip is not to stir the sauce in the pot until it starts to brown. That's it! Recipe by Ayuna

I made this because I got a lot of apples.When making the batter, be sure to add the sugar and the egg in parts, not all at once. Also, if the egg is still cold, Step 9 will become difficult, so be sure to bring it to room temperature.The ratio of sugar to apples for the caramelized apples is 10 g of sugar per 50 g of apples. Recipe by Yumitarosan

I was trying to make a dessert that is easy but still looks a little luxurious for parties.You're practically done once you've managed to prepare your caramelized apples without burning them. You can leave the rest to the microwave, oven and hand mixer to do the work. It's a very easy recipe. Recipe by Wagamamahime

This is a cake I came up with after getting a request from a former high school classmate for a Christmas cake. Her husband wanted something else, and she wanted an apple cake, so following the rules of society I went with her wishes. But the caramel flavor was requested by her husband.When you put the apples in the caramel, it cools down rapidly and hardens, but as the apple is simmered it melts, so it's not a problem. By microwaving the apples first, when simmering them with the caramel, they will cook faster. Boiling and making the apples soft will make it easier to layer them as shown in the photos. Recipe by nin

When I used a recipe that bakes the crust and almond cream/filling at the same time, the crust and almond cream turned out undercooked, so I came up with a recipe where the crust is baked "blind" in advance.Don't cut the apples too thinly. The petal shape will be three dimensional and look nicer if the apples have a certain thickness.The sauteed apples will shrink considerably once they are cooled. Please be careful not to overcook them in step 13. Recipe by mocchi4141

beautifully quick breakfast :hungry and so cheap and easy to make with basic ingredients

Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking.

One of the best apple pies I have had.

There is just something about a good ole apple crisp! The pleasant aroma lets you know Fall time is here!So last weekend, my husband and I picked apples from a local orchard (so much fun). So I had to make an apple crisp! Let me tell you this apple crisp will knock your socks off!The recipe is so simple. The recipe is another Pinterest find, thank you Lauren Allen! The caramel sauce is from the Pioneer Woman. Enjoy!

Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!#12plates #cakes

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

Galette is essentially free-form pies where any possible mistakes are comforted in the fact that you can’t mess this up. Like an apple pie without the pan, this French sweet treat consists of a layer of cinnamon-scented apples atop a buttery, flaky crust baked in salted caramel sauce.Recipe adapted from sallysbakingaddiction.com

This caramel never gets to hard, since it is made from scratch it remains chewy and delicious!

This makes an easy, sweet treat for breakfast. It's fairly quick to throw together. Perfect for lazy weekends or holiday brunches. Recipe adapted from : I heart naptime cookbook.

My brother ask me cook something to him tonight,when i open my chiller,i found that have many apple,orange and a piece of chocolate,then i make this.A food that never learn before,it count as my new creation...haha

I tried making this carefully without extra additives. As long as you beat the butter well, this cake is as good as done!The best tasting poundcake is chilled in the refrigerator for a day, then brought to room temperature. The one day of rest helps the cake taste amazing! I think it's actually better than cake straight out of the oven (and straight of the fridge as well, of course) So please chill it and then bring it to room temperature.If the butter won't return to room temperature fast enough, heat it over a hot water bath or quickly in the microwave. In either case, be absolutely sure not to let the butter melt.If you place the eggs in warm water (not boiling hot water) they will come to room temperature.If you leave the eggs out of the refrigerator for an hour, they'll come to room temperature. It might take longer in the winter. Recipe by Ayuna

Could make these every single day and never get tired of them!! Yummy yummy!!

Bartending at work one day and craved some caramel so whipped this up and LOVED it. Enjoy :)

I always receive plenty of apples every year, so I put them to good use by turning them into this delicious arrangement.Since there's a fine line between caramel and burnt sugar, make sure you turn off the heat at a point of perfect caramelization.It's fine to slightly brown the apples, as this will add a nice flavor. Recipe by Koyukki-

This caramel apple crisp is really easy to make. This apple crisp is perfect for dessert when served warm with a scoop of vanilla ice cream. Delicious😋👩🏻‍🍳 #america

Found an apple spice with McCormick and said I wonder what this would taste like.

I originally shared this recipe a few years ago on my wife's blog Chiclittlehouse about six years ago . I would go to Starbucks and order it so much the barista just gave me the recipe and at first I saved a lot of money but eventually found several other 5 dollar cups of coffee to get hooked on :) try it and let me know

#Global Apron 2024 week 33 ingredient apples. Caramel and apples what's not to love?

I love tarts! I had a lot of apples that I needed to eat, so I thought I'd make a tart with them!Moist apples are good, but I also wanted that crispy caramel texture. It's a very tasty match of flavors.The crust recipe here will give you more than you need for this tart, so you can freeze the leftovers for your next dessert. If you add rum, add it during Step 9.If you add the caramel topping it will become crispy and crunchy, but you can leave it out if you like.As time passes and the tart reaches room temperature, the caramel will begin to soften. For 1 tart pan. Recipe by marine

I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe!There aren't really any tips to point out in particular. Recipe by Kodomoto Tsukuru Uchigohan

I found a very delicious apple recipe so I decided to use it to make a chiffon cake.Make the meringue quite stiff for this recipe.Add the caramelized apples after it has cooled.You could replace the bread flour for all cake flour. Recipe by Ikkun mama n

Deliciously sweet and satisfying.