Spinach, Feta, Tomato Quiche

I woke up January 1st, 2015- and decided to make something I'd never made before. I didn't think it would work with all the spinach but it came out perfect. The vegetables make it taste so fresh and delicious! I really love this quiche recipe because there is no milk or cream. Hope you like it!
Spinach, Feta, Tomato Quiche
I woke up January 1st, 2015- and decided to make something I'd never made before. I didn't think it would work with all the spinach but it came out perfect. The vegetables make it taste so fresh and delicious! I really love this quiche recipe because there is no milk or cream. Hope you like it!
Cooking Instructions
- 1
Take pie shell out to thaw and preheat your oven to 350°.
- 2
Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- 3
Add all the other ingredients and mix until the spinach has wilted a little.
- 4
Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
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