Spinach, Feta, Tomato Quiche

Name: Spinach, Feta, Tomato Quiche
Cuisine: American
Ingredients: 1 frozen pie shell (thawed); 4 eggs; 1 1/2 cup fresh baby spinach; 1/2 cup roughly chopped fresh mushrooms; 2 clove minced garlic; 3 tbsp chopped purple onion; 15 grape tomatoes halved; 1/2 tbsp salt (I use Celtic gray salt); 1/2 tsp black pepper; 3/4 cup feta crumbles; 1/2 tsp baking powder

emmysuesue @emmysuesue

I woke up January 1st, 2015- and decided to make something I'd never made before. I didn't think it would work with all the spinach but it came out perfect. The vegetables make it taste so fresh and delicious! I really love this quiche recipe because there is no milk or cream. Hope you like it!

emmysuesue @emmysuesue

Saved

Ingredients

1frozen pie shell (thawed)
4eggs
1 1/2 cupfresh baby spinach
1/2 cuproughly chopped fresh mushrooms
2 cloveminced garlic
3 tbspchopped purple onion
15grape tomatoes halved
1/2 tbspsalt (I use Celtic gray salt)
1/2 tspblack pepper
3/4 cupfeta crumbles
1/2 tspbaking powder

Saved

Steps

1

Take pie shell out to thaw and preheat your oven to 350°.
2

Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
3

Add all the other ingredients and mix until the spinach has wilted a little.
4

Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!