Cream caramel
Cooking Instructions
- 1
Preheat the oven at 160 c
- 2
In the pot add 1/2 c of sugar and water bring to boils with midium heat
- 3
Prepare the 3 cream caramel containers and pour in containers caramel rolls around the bowl set aside
- 4
In the mixing bowl add 3 eggs and 1/2 c of sugar beat the egg with milk u ntill well blended.
- 5
In the pot add milk and vanilla and heat up the milk but not to boils just to see it's warm then removed from heat lets it sit for while , then pour the milk into the eggs mixing bowl keep stirring u ntill everything well blend.
- 6
Pour the mixture into the prospering caramel bowls
- 7
Put water onto the large baking tray about half of baking tray then put the creams caramel bowls onto the baking tray and put in the oven bake for 45 minutes.
- 8
After set leave to cool then wraps with plastic wraps and put in the refrigerators for at least 2 hours .done ...
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Crème Caramel Crème Caramel
As a dessert, I fell for Chef Christophe Felder's crème caramel, who kindly shared his recipe with us on Instagram.
Translated from Cookpad France -
-
Créme Caramel Créme Caramel
Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:)When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy.
-
-
Classic crème caramel Classic crème caramel
No one can’t resist the silkiness of caramel custard, the bitterness of caramel, the sweetness..it’s perfect for your evening dessert.
-
Crème Caramel Crème Caramel
A rich and indulgent custard
Translated from Cookpad France
More Recipes
Comments