Korean Onion Bread
Found recipe on YouTube.
Original recipe by Aeri's Kitchen.
Open in Cookpad AppCooking Instructions
- 1
Sift 2 cups of all purpose flour.
- 2
Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
- 3
Add 3 tbsp butter and 3/4 lukewarm milk.
- 4
Mix everything gently and knead the dough.
- 5
Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
- 6
Form into a ball and place in a bowl and cover it with plastic wrap.
- 7
Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
- 8
In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
- 9
Add 2 pinches of ground black pepper to mixture.
- 10
Now roll the dough into a 12 x 10 inch rectangle.
- 11
Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
- 12
Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
- 13
Place sealed bread in a loaf bread pan.
- 14
Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
- 15
Preheat to 375°f
- 16
Sprinkle ground black pepper on top of mayonnaise.
- 17
Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
- 18
Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes
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