Chorizo Hash
Celeste @celeste_xtina_C00K5
Adapted from a recipe on unearthed.com I have used a leftover cooked potato in its skin. I usedd a Spanish chorizo picante, but you can virtually use any chorizo you like in this... I just have a thing for spicy breakfasts! :)
Open in Cookpad AppCooking Instructions
- 1
Heat a non stick pan on a medium low heat.
- 2
Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
- 3
Add the onion and cook for two minutes, then add the garlic and saute for more minutes
- 4
Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
- 5
When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
- 6
Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
- 7
Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
- 8
Spoon onto a plate and serve hot!
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