Roast Beef Hash

Use up your Boiled Dinner or St Patrick's Day leftovers

Cheap and easy meal

Had some left over corned beef.

I am on a low carb diet so traditional corn beef hash has potatoes. I substituted them for cauliflower. Hope you enjoy!

Makes a great use for leftovers of corned beef and cabbage!

Whenever I feel like I am too tired to cook, I make this. It is simple, filling, and tasty.

Perfect comfort food! The meat and/or potatoes can be diced or shredded.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

I used to use various herbs and spices to make roast beef, but simple is really the best. Our family recipe for roast beef just uses salt and coarsely ground black pepper to flavor the meat.If you cut the meat when it's still hot out of the oven, the juices will just flow out, so leave it to rest for a while wrapped in aluminium foil. The juices will be settle throughout the meat.Please adjust the amount of salt and coarsely ground black pepper to taste. It tastes better with a generous amount of both. Recipe by FarmersK

Great breakfast!

It's a classic. Recipe by MyDining

Just used some ingredients I had on hand and came up with this 😊

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

I tend to talk a big breakfast game when I'm drunk. This is a great way to get the fuck out of dodge when catering to hungover friends that slept on your couch and make them forget about the eggs florentine you promised.

I love cooking roast beef dinners just warms up the house and the smell is beautiful having your mouth watering lol enjoy !

If you are like me, when I smoke a brisket there is a lot leftover. A great use for it is to make brisket hash.

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)

I used leftover potroast to make this, made a great meal! :ohyeaah

This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.

Three of my Granddaughters I watch regularly. All children have different likes and dislikes. One doesn't like sandwiches, unless it's fried bread. She doesn't even like hamburger's. So I try to make things all of them like. Here is one of them. This can be served with Heinz tomato Ketchup, barbeque sauce, or anyone of the following steak sauces, Heinz 57, A1, or HP steak sauces. You can eat it as we call it plain. Add a side of fried green beans.

This is a filling plate made with just items that you might already have in your fridge.

When I was in the U.S., I used to make roast beef often but in Japan it's a dish for special occasions. However it is easy to make. I adjusted it a little to suit the small ovens in Japan.Important hints: Do not add salt into the bag (otherwise the meat toughens). Do not pre-heat the oven. The best moment to remove the meat from the oven is when you touch it (do not burn your finger!) you feel a good springy texture, and the outside of the meat has browned well. Recipe by machipron

Just about any kind of dinner leftovers can be turned into a delicious breakfast by chopping it up and adding eggs. This is a great way to use up leftovers when there's not quite enough for another meal by itself, but you don't want to waste it.

Traditional British Sunday meal, this is my version, except the rostis, which I adapted from a recipe on the Channel 4 (UK) website.

My late ex mother in law developed this recipe more than 30 years ago. She was a cook for a university for over 25 years. She kept the students tummies full.

Here's a simple recipe for English roast beef. 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧