Brisket Hash
fenway @Fenway
If you are like me, when I smoke a brisket there is a lot leftover. A great use for it is to make brisket hash.
Open in Cookpad AppCooking Instructions
- 1
In a pan on low to medium heat add 1Tbsp oil and 1 Tbsp butter. Add onions, peppers, mushrooms, celery, and seasoning. Cover pan and cook until onions, peppers and mushrooms are soft. It’s ok if the celery has a little crunch. Add garlic and cook for 1 minute. Remove to a bowl.
- 2
Add another Tbsp of oil and 2 Tbsp butter to the pan. On high heat add the potatoes, salt and pepper. Cook until the potatoes brown.
- 3
Lower heat and add brisket to the pan. Stir to heat up the brisket. Add the cooked vegetables and stir to mix in and heat up. Taste and add salt or pepper if needed. Serve and enjoy.
- 4
I like a fried egg with my hash.
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Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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