Spinach lasagna roll ups
I like lasagna add much as the next guy, but not the edges, or the calories, or the time and effort it takes to make. I've made a lasagna with zucchini noodles that was amazing, so I decided to try something else new and make it with spinach. Turned out even better than expected!
Spinach lasagna roll ups
I like lasagna add much as the next guy, but not the edges, or the calories, or the time and effort it takes to make. I've made a lasagna with zucchini noodles that was amazing, so I decided to try something else new and make it with spinach. Turned out even better than expected!
Cooking Instructions
- 1
Boil lasagna noodles and spinach in seperate pots until spinach is thawed and noodles are soft
- 2
Drain noodles and rinse with cold water. Drain spinach and squeeze excess water out
- 3
Mix spinach with ricotta cheese. Lay out a noodle and spoon 1 regular spoon worth into the noodle. Thin it out and cover the full noodle.
- 4
Roll up and repeat until all noodles are filled and all spinach is used (a little extra spinach is ok)
- 5
Top with sauce and cheese
- 6
Bake at 350 for 20 mins
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