Excellent

Very good

Napa cabbage also known as Chinese cabbage is a versatile vegetable great for stir fry and soup. It has an elongated shape different from the round cabbage i used to cook.

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

Thank you for making this recipe popular on December 9, 2012! The creaminess from the milk enhances the flavor, and the tender Napa cabbage and juicy scallops are delicious.The origin of this recipeWhen Napa cabbage starts appearing in abundance at the vegetable market, this creamy braise is the dish I want to make after hot pots, stir-fries, and quick pickles. Adding seafood is a classic choice, with scallops being the most common.

MY VERSIONA VERY LIGHT SALAD OR TOPPINGLOVING IT

I saw a commercial for mapo napa cabbage. I thought I could make it easily at home.This mapo isn't spicy at all, so adjust to your liking. By dividing up the cabbage core and leaves, there's no concern for overcooking the cabbage.Adding water-dissolved starch while the heat is low keeps it from clumping. Recipe by Nyakun

Easy braised cabbage recipe comes from Bavaria and is so delicious. This is such an easy recipe to make and is a delightful side dish for any meal.