Candied Bacon Wrapped Potatoes
David @cook_3243050
Cooking Instructions
- 1
Preheat the oven to 400°F.
- 2
Put the potatoes in a medium pot, cover with cold water, and bring to a boil.
- 3
Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance.
- 4
Drain the potatoes.
- 5
Toss bacon with brown sugar.
- 6
Wrap each potato bite in a piece of bacon, securing it with a toothpick.
- 7
Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart.
- 8
Cook the potatoes for 30 minutes, turning halfway.
- 9
Serve with sour cream.
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