Spinach and Carrot Soup

Rae @LoveRae
A nice and tasteful recipe that is great for a cold winter's day. This is a recipe my mother makes often.
Cooking Instructions
- 1
Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil. Cook for 25-30 minutes until the vegetables are cooked.
- 2
When cooked blend all into a fine creamy mixture.
- 3
You may want to add more water at this point if its too thick. Continue to cook over a medium heat for a further 5-10 minutes until its boiling.
- 4
Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.
- 5
Check seasoning is to your liking. Rest for 10-15 minutes and serve.
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