Spinach and Carrot Soup

Rae
Rae @LoveRae

A nice and tasteful recipe that is great for a cold winter's day. This is a recipe my mother makes often.

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Ingredients

45 mins
6 servings
  1. 4 largecarrots, peeled and cut
  2. 2 largepotatoes, peeled and cut (add 1 more if you like the soup creamier)
  3. 1 largeonion, chopped
  4. 3/4 tspsalt
  5. water
  6. 3garlic cloves, peeled
  7. 100 mlolive oil, extra virgin
  8. 300 gramsspinach

Cooking Instructions

45 mins
  1. 1

    Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil. Cook for 25-30 minutes until the vegetables are cooked.

  2. 2

    When cooked blend all into a fine creamy mixture.

  3. 3

    You may want to add more water at this point if its too thick. Continue to cook over a medium heat for a further 5-10 minutes until its boiling.

  4. 4

    Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.

  5. 5

    Check seasoning is to your liking. Rest for 10-15 minutes and serve.

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Written by

Rae
Rae @LoveRae
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I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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