Cabbage And Carrot Soup

This is my father's recipe. Omit the chorizo and use vegetable stock cube to turn it into a vegetarian soup.

MY VERSIONSIMPLE AND LIGHTFLAVOURFUL VEGETABLE SOUPLOVING IT

I been on an off eating This since before I got pregnant with my first son who is 12 now. While pregnant with him I lost 25lbs. This is a good soup to eat and lose weight and get full!

My Nana’s cabbage soup recipe

This snowy weekend made me crave a thick vegetable soup. Food writer Melissa Clark published this recipe in 2013 and it has been warming me up ever since.#cauliflower #carrot #soup #easy #winter #vegan #vegetarian #coriander

My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

Modified version of the fat burning recipe

Someone shared this with me at our weekly Weight Watchers meeting. It turned out being much more delicious than I expected.

MY VERSIONSIMPLE COMFORT SOUPLOVING IT

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

Cold day, will warm you up, get some good bread and enjoy!

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.It's also delicious to add onions and mushrooms. Recipe by Nayuho

Needed something to go with Irish Soda Bread.

Diet time

A simple quick Soup that you can have ready in 45 minutes. You may need to add more water as it cooks along.

It takes around 20 minutes to bake bread, scones and muffins. I came up with a soup that I could make while breads are baking and would be ready at the same time.It's easier with grated cheese, but if you use cheese slices, shred them into small pieces first. Recipe by caramel-cookie

This is an easy recipe to make, you may add chopped parsley at the time of adding the tomatoes as well if you want to give it some more flavour.

Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

You can create this any way you like. So delish and I love taking this to work and eating chilled or heated. Can be frozen if you like to make huge batches. And if you want you can also add cooked pasta for a different taste.

I am always looking for ways for my kids to eat more veggies. This soup is a favorite in my house. My daughter requests it on a regular basis.

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

A nice and tasteful recipe that is great for a cold winter's day. This is a recipe my mother makes often.

MY VERSIONA QUICK AND EASY'RISSOTO 'STYLE COOKINGLOVING IT

MY VERSIONA VEGETABLE SOUPLIGHT AND DELICOUSINSPIRED BY NOTECOOK.COMLOVING IT

Soup easy and quick!

delicious carrot soup healthy and tasty