Simple Apple Crumble

Apple Crumble is one of my favorite desserts and, perhaps, the easiest to make. This recipe is by Samantha Seneviratne from The New York Times.#GlobalApron

:hungry quick and easy when pregnant with cravings

This recipe my young mate Sarah Lent sent me. Said it was a winner and after trying it- I agree. Very easy to make and a lovely desert.

My version of my mums recipe.

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This recipe was written up for the British Embassy's campaign, "A Taste of Britain" For more information, see the Facebook page www.facebook.com/oishii.igirisuIt's also delicious when made with European pears, cherries, plums, or rhubarb. Bramley apples are the best, but any tart red apples are good. It's standard to cover crumble in hot and thick custard but I also recommend that you try "Whisky Ice Cream",. Recipe by British Embassy

it's a guaranteed, yummy, heart warming treat for a family gathering. Makes your day better! :flower

Yum, yum!

When I want to have a treat after dinner, I often make this as it takes only a half an hour! Super easy, yummy apple crumble :)

its fast. easy bt those who want to cut on sugar can reduce the amt to hw u want it.

This apple crumble recipe is so easy to make and so delicious to eat that when you think about having a piece of apple pie for dessert or with coffee, you won't hesitate and will quickly get to work making this pie. As a warm dessert with a scoop of vanilla ice cream, it's the best and most delicious dessert you can serve on any holiday or special occasion. It's more than delicious—try it and let me know what you think.Video recipe: https://www.youtube.com/watch?v=dJLxXYSvO6w

Beside the delicious taste, one of the things I love about this dessert is the smell of fresh baked apples and cinnamon 🍎🍏😍

I make this for the seniors at the senior center where I work and they absolutely love it

Working my way through my tray of apples.

Apple Pie, one of our family's favorite pies. I have made many different versions. Some really good, some even better, but this one, so far brings together my best apple filling with a delicious crumb topping. Precooking the apples insures perfect tender spiced apples, no undercooked parts. The crumb topping is a generous crumbly topping, with the addition of toffee bits for a slight caramel flavor. Rev 1: I modified this recipe to precook the pie crust because I wanted a crispier crust.

This is a dessert often eaten in the U.S.Let's make it when apples are in season!You just have to bake it! In spite of its simplicity, it makes a delicious American style dessert.When making the crumble, it's best to use cold butter in Step 1. It will give it a more crumbly appearance. Recipe by littlelily2007

I hate sticky, watery apple cakes so I reduced the liquid in the apples before baking to prevent that from happening.Make sure to beat the butter well until white and fluffy, this will make the cake moist!If you use a better quality flour it's probably OK not to sift it. However, I use cheap flours that tend to form lumps so I sift it once more before mixing. Recipe by Katsurachan

This is the Food and Family magazine.

I have made savory puff pastry tarts with great success so was asked for a sweet one with a apple pie Filling. So here is a a[ple crumble in a individual pastry cup. They are flaky crisp on the outside wiry a warm app;e Filling and a delicious crumb topping. They freezegreat just thaw and reheat in the microwave. Don't forget the vanilla;la ice cream and/or whipped cream!

This is perfect cold on its own but eaten slightly warm with vanilla ice cream or whipped cream is one to be tried

I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie.Once you eat this, you'll want to have it again and again. That's why I've listed enough to make 2 pie crusts. Defrost the 2nd one at room temperature. Recipe by gingingin

This is an easy version of a dessert recipe my French brother-in-law taught me. By replacing the sugar with brown sugar, I created a recipe that my husband and his friends love.My brother-in-law's version uses salted butter, so if you don't have unsalted butter, you can use salted. It's also delicious with pears instead of apples. My pan is 23 x 21 cm. Recipe by pjpj

Apple crumble is usually made alongside dinner as a dessert rather than a stand alone snack. When I did a homestay in Britain I learnt how different British cooking is to Japanese cooking. I thought the simplicity of British cooking was wonderful and had my homestay family teach me this recipe.Crumble is very sweet so it's fine if your apples are sour If the apples you are using are sweet then squeeze some lemon juice over them in Step 3. You can make the crumble in a plastic bag rather than a bowl. British people usually eat apple crumble with some hot custard, but it tastes delicious with ice cream too. Recipe by Garumeri