Cooking Instructions
- 1
Boil the apples till they are soft and tender. Then, cool it down in room temperature.
- 2
After being cooled, add brown sugar, honey, cooled apples and cinnamon into a pan and cook them till they caramelized.
- 3
Place the apple mixture on a baking tray. For the crumble, you will need all purpose of flour, 2 tablespoons of ground cinnamon, butter and salt. Mix the dry ingredients nicely.
- 4
Sprinkle the crumble mixture on top of the cooked apples in the baking tray.
- 5
Place the tray inside the oven for 25-30 minutes til the they turn golden brown. Once its done you can dig in.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm too passionate about cooking... My ambition is to be an awesome celebrity chef and own a restaurant with unique foods...
Read more Similar Recipes
-
-
Apple Crumble Apple Crumble
Apple Crumble is one of my favorite desserts and, perhaps, the easiest to make. This recipe is by Samantha Seneviratne from The New York Times.#GlobalApron
-
-
-
Apple Crumble Apple Crumble
This recipe my young mate Sarah Lent sent me. Said it was a winner and after trying it- I agree. Very easy to make and a lovely desert.
-
-
Apple Crumble Apple Crumble
This recipe was written up for the British Embassy's campaign, "A Taste of Britain" For more information, see the Facebook page www.facebook.com/oishii.igirisuIt's also delicious when made with European pears, cherries, plums, or rhubarb. Bramley apples are the best, but any tart red apples are good. It's standard to cover crumble in hot and thick custard but I also recommend that you try "Whisky Ice Cream",. Recipe by British Embassy
-
-
Apple Crumble Apple Crumble
Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University
-
-
Apple Crumble Apple Crumble
it's a guaranteed, yummy, heart warming treat for a family gathering. Makes your day better! :flower
-
More Recipes
https://cookpad.wasmer.app/us/recipes/346786
Comments