Easy & delicious Apple Crumble

Steps
- 1
Preheat oven to 190 C.
- 2
Cut each apple into thin wedges.
- 3
Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
- 4
Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of sugar.
- 5
To prepare the crumble dough, combine nuts, flour and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
- 6
Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
- 7
Serve warm with vanilla ice cream on the side if desired.
Similar Recipes
More Recipes
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Excellent Deep Fried Shrimp Balls
Riyah el Neel
-

Carole Makhoul Hani
-

My Husband's Favourite Vegetable Biryani
MaMa Reem
-

MaMa Reem
-

Amal
-

Jean Layton
-

Brown Rice Spaghetti with Walnut cream sauce
Jean Layton
-

Iman Saleh
-

Dorar el Bahrain
-

Dorar el Bahrain
-

Oum el Baneen
-

Funky Nisso
-

Funky Nisso
-

French Puree or Mashed Potatoes
Funky Nisso
-

Excellent Deep Fried Shrimp Balls
Riyah el Neel






Comments (3)