Easy & delicious Apple Crumble

Easy & delicious Apple Crumble
Steps
- 1
Preheat oven to 190 C.
- 2
Cut each apple into thin wedges.
- 3
Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
- 4
Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of sugar.
- 5
To prepare the crumble dough, combine nuts, flour and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
- 6
Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
- 7
Serve warm with vanilla ice cream on the side if desired.
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