Cooking Instructions
- 1
Heat up frying pan, once it's hot add olive oil and then stir in little salt and then the eggs scramble after adding the shredded chicken;
- 2
Turn off heat once scrambled egg is ready.
- 3
Heat up frying pan and while it's heating up, spread sharwama bread in a plate and toss in the scrambled egg and chicken after wards wrap it
- 4
Serve and enjoy
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