A quick and easy healthy dish inspired by a recipe suggestion for the 5:2 Diet (only 150 calories!). When I first made this I thought it would be more spicy, but after about 30 minutes, I was left with a lovely warm after taste which made it even more enjoyable. #nikicuisine

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

MY VERSIONSTART MY DAY WITHBRIGHT AND COLOURFUL DISHLOVING IT

perfect... for breakfast with your loved ones.enjoy your "valentines day", preparing this for your breakfast! :ohyeaah (L)

Too much time on my hands. I was wondering what I wanted to eat, this is what I came up with.

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

✿My step mom made this for me, and I wanted to eat it again so I made it. I finally got an acceptance from my family.✿Add Japanese red chile pepper, sansho pepper, or scallion if you want. Recipe by Sabumochi

I was just in the mood for this that very day,so I prepare it to made my day.

I used dried wakame seaweed and ended up with too much after rehydrating it.If you have any leftover wakame seaweed after making salad or soup, give this a try.Chikuwa and wakame seaweed give a good flavour to this dish. Drizzle soy sauce or mentsuyu on top before serving.Stir up the egg mixture when the edges start to set. Otherwise it will lose the nice yellow colour of the eggs and the result will turn out messy. Recipe by Shijimi24

Was craving fried food and cheese, and didn't want to pay to go out to eat. Whipped this up from what I had in the fridge: cheeses could easily be substituted, and fresh tomatoes could replace salsa. This is the wonderful monster I came up with, so easy and delicious!

Simple and healthy meal prepare for breakfast or side dish. #worldeggcontest