Soft Pretzels
Great alternative to paying for hot pretzels at the mall. These are fantastic and really taste just as good if not better!
Soft Pretzels
Great alternative to paying for hot pretzels at the mall. These are fantastic and really taste just as good if not better!
Cooking Instructions
- 1
In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
- 2
In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
- 3
Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
- 4
When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
- 5
Bake in preheated oven for 8 minutes, until browned.
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