Turtle pumpkin pie

Name: Turtle pumpkin pie
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/4 cup Plus 2tbsp. caramel topping, divided; 1 Honey maid graham pie crust (6oz.); 1/2 cup Plus 2 tbsp. Pecan pieces, divided; 1 cup Cold milk; 2 packages (4-serving size each) jello vanilla instant pudding and pie filing; 1 cup Canned pumpkin; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 8 oz Tub cool whip topping, thawed and divided

Jessica 108 @cook_2847654

With garnish :chef

Jessica 108 @cook_2847654

With garnish :chef

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Ingredients

15 mins

10 servings

1/4 cupPlus 2tbsp. caramel topping, divided
1Honey maid graham pie crust (6oz.)
1/2 cupPlus 2 tbsp. Pecan pieces, divided
1 cupCold milk
2 packages(4-serving size each) jello vanilla instant pudding and pie filing
1 cupCanned pumpkin
1 tspCinnamon
1/2 tspNutmeg
8 ozTub cool whip topping, thawed and divided

Cooking Instructions

15 mins

1

pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans
2

beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. stir in 1 1/2 cup whipped topping. spread into crust. top with remaining whipped topping.
3

refrigerate 1 hour. top with remaining caramel topping and pecans before serving.

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cogburn5

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Jessica 108 @cook_2847654

on January 01, 2012 00:00

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